Produits Caracteristics
Sardine whole round :
2/4 – 5/7 – 8/12 piecess per kg
sardine heated, gutted & tailoff:
11 cms up
Sardine Faillet / Skin of / Skinless
Soon
Packing styles :
Fish block : 10kg – 11kg – 12kg
2 fish blocks per carton
Total 20kg – Net weight 22kg / 24kg
Bulk container :Net weight max 28.320kb
Max 1180 caron of 24kg
Max 2 fish blocks per carton of 12kg/net each
– Freezing Methods
Block frozen 12 kgs each *2 = 24 kgs
net weight IQF soon
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